A pleasant walk along Rašín embankment with a view of Prague Castle can quickly turn into an adventurous trip to Latin America. It only takes a few steps to become absorbed in the relaxed atmosphere of Cantina Mexican restaurant, to be served traditional cuisine and over 40 types of Tequila.
Fajitas, nachos, quesadillas, tacos, burritos, chilli con carne, tortillas, guacamole and other salsas... Cantina has been producing the best delicacies of Mexican cuisine for its guests for over a quarter of a century. Cantina in the Lesser Town by the funicular to Petřín Hill was actually the first Mexican restaurant in Prague, and its “sister” on the other bank of the Vltava successfully continues the long-standing tradition.
Daily Fiesta
In addition to a stylish interior and excellent cuisine, Cantina offers guests authentic cocktails, over 40 types of Tequila and 20 types of several-year-old Mezcal, which is an agave distillate that is gaining increasing popularity among Czech connoisseurs. Cantina is well-liked by many, especially among the local clientele, because just after crossing the threshold of this colourful restaurant, all one's cares melt away in the cheerful atmosphere. The staff become friends and their smiles are contagious. In short, a fiesta is celebrated here every day.
Cantina continues a tradition of over 25 years.
There are over 40 types of Tequila and 20 types of Mezcal on offer.
Lake Neusiedl, nicknamed the “Sea of the Viennese”, lies on the border between Austria and Hungary. Its shallow waters, salt pools and reed beds form the heart of the Seewinkel nature reserve – a landscape that has rightly been listed as a UNESCO World Heritage Site. It is here that the Vila Vita Pannonia resort was built. A place for perfect relaxation.
In the heart of the Austrian Alps, where mountain elegance blends with top-class hospitality, another gastronomic triumph was achieved this year. The gourmet restaurant, La Fenice in the Hotel Arlberg Lech, has been awarded a prestigious star in the 2026 Michelin Guide. This recognition places La Fenice among the culinary giants of the region.