When golden Czech hands combine with high-quality Italian chocolate and first-class ingredients, the result is a distinctive taste experience for all those with a sweet tooth.
Since 2007, Petra Kovandová and her team have been creating original, hand-formed chocolate, pralines and specialities from nougat and marzipan under the BON BON brand. The founder of this successful small chocolate factory opened a sweet and chocolate shop in Třeboň, as well as the Chocolate Museum in Tábor. Now her dream of owning her own chocolate shop, café and store in Prague below Petřín Tower has come true.
100 Different Forms of Delicacies
You can taste exclusive chocolate pralines according to the original recipe and especially an assortment of 30 types of hot chocolate in combination with nuts, fruit and spices in the new chocolaterie.
This store full of chocolate is unique, especially due to the exhibition of chocolate-painted pictures – a kind of Chocolate Gallery.
Lake Neusiedl, nicknamed the “Sea of the Viennese”, lies on the border between Austria and Hungary. Its shallow waters, salt pools and reed beds form the heart of the Seewinkel nature reserve – a landscape that has rightly been listed as a UNESCO World Heritage Site. It is here that the Vila Vita Pannonia resort was built. A place for perfect relaxation.
In the heart of the Austrian Alps, where mountain elegance blends with top-class hospitality, another gastronomic triumph was achieved this year. The gourmet restaurant, La Fenice in the Hotel Arlberg Lech, has been awarded a prestigious star in the 2026 Michelin Guide. This recognition places La Fenice among the culinary giants of the region.