23. 03.2024
The stylish Seasons Restaurant at Hilton Prague hotel celebrates the joy of delicious food and the beauty of nature’s gifts. It offers an exceptional and affordable culinary experience, with an emphasis on enjoying gourmet delicacies in the company of friends, family or business partners. The experienced team, led by Chef Pavel Brož, uses mainly local seasonal ingredients of the highest quality. In each "seasons" delicacy, he takes advantage of the experience he gained in the team of the famous Chef Paul Merrett in London. In Edinburgh, he worked with Albert Roux and reached the finals of the Britain’s Best Bakery competition. The Winter Menu offers delicacies, such as Aged Beef Tartare, Smoked Mussels, and Venison Loin. A permanent item on the menu is the Veal Loin Schnitzel for two people, which is served with potato straws and forest mushrooms in the winter season. The Hilton Prague Executive Chef, Franco Luise, prides himself on the fact that the menu is carefully crafted to reflect each season, ensuring that guests can enjoy the freshest and most delicious meals all year round.
Lake Neusiedl, nicknamed the “Sea of the Viennese”, lies on the border between Austria and Hungary. Its shallow waters, salt pools and reed beds form the heart of the Seewinkel nature reserve – a landscape that has rightly been listed as a UNESCO World Heritage Site. It is here that the Vila Vita Pannonia resort was built. A place for perfect relaxation.
24. 04.2026
Travelling with the private Exclusive Tours travel agency feels like a ticket to a world of rhythm, passion and breathtaking Nature.
19. 04.2026
In the heart of the Austrian Alps, where mountain elegance blends with top-class hospitality, another gastronomic triumph was achieved this year. The gourmet restaurant, La Fenice in the Hotel Arlberg Lech, has been awarded a prestigious star in the 2026 Michelin Guide. This recognition places La Fenice among the culinary giants of the region.
16. 04.2026
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