Stories on this topic from the Travel Fever editorial team.
Gastrotourism has become a trend. People looking for authentic taste and top quality do not hesitate to travel across the country. Some enterprises have broken out of the grey average and turned into sought-after destinations. One such venue is the famous Šumava pub, U Štěpána.
In a quiet corner of Maiselova Street in Prague, not far from the Old Town Square, is a gem of the gastronomic map: W Restaurant – Meat, Wine & Whiskey.
A collection of luxury hotels, high-end restaurants and cafés, with several locations in the Czech Republic, Slovakia and Germany. The goal of these beautiful venues is to provide valuable culinary experiences and to make guests feel at home in its restaurants and hotels. The strength of Emblem Places is based on a personal approach to all guests and attention to detail in all aspects of the visitor's journey.
A pleasant walk along Rašín embankment with a view of Prague Castle can quickly turn into an adventurous trip to Latin America. It only takes a few steps to become absorbed in the relaxed atmosphere of Cantina Mexican restaurant, to be served traditional cuisine and over 4O types of Tequila.
The world-famous writer Franz Kafka fell in love with the magnificent panorama that unfolds when looking out from the waterfront near Prague’s Charles Bridge. Today, the view can be enjoyed along with the culinary delights offered by Brick’s restaurant – Hergetova Cihelna.
Yurij Kolesnik travels around the world to gather culinary inspiration and bring it back to his restaurants – La Veranda, Babiččina zahrada and Casa 71. Each of these establishments boasts unique gastronomic experiences and an atmosphere to captivate every visitor.
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