11. 06.2021
Lovers of the highest quality seafood do not have it easy in a landlocked country. However, right in the heart of Prague is a venue which has built its selection on this very concept and succeeded: Zdenek's Oyster Bar. Since 2011, it offers fine dining gastronomy based on a combination of the highest quality ingredients, fusion recipes inspired by Asia, modern techniques and local sources. The basis of the local selection is, of course, top-quality oysters – either in classic form or in one of the imaginative fusion creations. Oysters are naturally paired with “bubbly”. Oyster Bar guests can choose from an incredible 180 types of Champagne, from renowned Champagne houses to lesser-known brands produced in small, family cellars. Moreover, for lovers of creative fine dining, there is always a seasonal menu of dishes created by the local Head of the kitchen, David Vlášek. Come and enjoy the unique atmosphere and cuisine!
Lake Neusiedl, nicknamed the “Sea of the Viennese”, lies on the border between Austria and Hungary. Its shallow waters, salt pools and reed beds form the heart of the Seewinkel nature reserve – a landscape that has rightly been listed as a UNESCO World Heritage Site. It is here that the Vila Vita Pannonia resort was built. A place for perfect relaxation.
24. 04.2026
Travelling with the private Exclusive Tours travel agency feels like a ticket to a world of rhythm, passion and breathtaking Nature.
19. 04.2026
In the heart of the Austrian Alps, where mountain elegance blends with top-class hospitality, another gastronomic triumph was achieved this year. The gourmet restaurant, La Fenice in the Hotel Arlberg Lech, has been awarded a prestigious star in the 2026 Michelin Guide. This recognition places La Fenice among the culinary giants of the region.
16. 04.2026
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